• Advertisement

Recipe: Paneer Bhurji – Scrambled Cottage Cheese

Talk about everything from your favorite books and funniest jokes to politics and current events.

Recipe: Paneer Bhurji – Scrambled Cottage Cheese

Postby Sify » August 12th, 2017, 4:28 pm

     
Image

Ingredients :
  • Paneer – 350 grams
  • Green peas – 100 grams
  • Onion – 2 large
  • Ginger – 1 tbsp
  • Garlic – 2 tbsp
  • Green chillies – 4 nos
  • Tomatoes – 3 large
  • Coriander leaves – 1 bunch
  • Turmeric powder – ½ tsp
  • Chilli Powder – 1 tbsp
  • Cumin seeds – ½ tsp
  • Chat Masala – ½ tsp
  • Water – 150 ml
  • Salt – to taste
  • Oil – 2 tbsp

How to Make Paneer Bhurji – Scrambled Cottage Cheese :
  1. Mince or finely chop paneer
  2. Finely chop onions, green chilli, tomatoes and coriander, store separately
  3. Make a paste of ginger and garlic
  4. Heat oil in a non stick pan. Add cumin seeds, allow to splutter.
  5. Add chopped onion and sauté for 2 mins till translucent.
  6. Add turmeric powder, chilli powder saute for a minute.
  7. Add chopped tomatoes, green chilli, ginger-garlic paste, paneer and green peas.
  8. Cover and cook on low flame for 20 minutes with water. Stir occasionally.
  9. Add salt to taste.
  10. Remove from flame. Sprinkle chat masala and chopped coriander leaves. Cover and leave till ready to be served.
  11. Serve with toasted brown bread or roti.
  12. Always cook this recipe on low flame, covered with a lid to get a moisture filled fluffy bhurji.


User avatar
Sify
 
Posts: 17182
Joined: March 19th, 2012, 12:25 am

Return to General Discussions

 


  • Related topics
    Replies
    Views
    Last post

Who is online

Users browsing this forum: No registered users and 1 guest